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Tuesday, September 20, 2022

Book your favourite movie@75 rs only on book my show

 Book tickets for movies, live events, concerts & sports. Buy/Rent films online.


Stay entertained all the time!


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With a presence in over 650 Indian cities and international presence in Indonesia, Singapore, UAE, Sri Lanka, and West Indies, BookMyShow is one of the biggest entertainment destinations. BookMyShow works along with partners across the industry to provide unmatched entertainment experiences to millions of customers.


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Short On Weapons, Russia Leaves Its 2nd Biggest City ‘Unguarded’; Moves Air Defense Missiles To Ukraine – Finnish Media

 Short On  ordnance, Russia Leaves Its 2nd Biggest City ‘Unguarded’; Moves Air Defense Missiles To Ukraine – Finnish Media


These 14 batteries comprise more than 100 mobile firing platforms, each having four-ready to-fire missiles, which means a  whole of around 450 missiles, at least.


“Based on the  image , four anti-aircraft bases have been  unleaded of  artical ,” said Eklund, who has more than 20 years of experience in monitoring the Russian armed forces.


The most  evident change has been  notice to the southwest of St. Petersburg, where two entire batteries, out of the four utilization by the 500th Anti-Aircraft Missile Regiment, have been  unleaded , as per the satellite  photo from early September.


Furthermore, around 25 missile containers, possibly containing 100 missiles, have been  detach from one of the regiment’s two remaining batteries.


Apart from that, missiles  elective at a base belonging to the 1489th Anti-Aircraft Missile Regiment located east of St. St Petersburg, close to the shore of Lake Ladoga, were also loaded onto transport platforms in May, as per the  watching made by Eklund.


Around 120 missiles could have been  detach from this  providing in the missile containers.


 in addition , a  notable transfer of  about has also been observed from a base belonging to the 1490th anti-aircraft missile regiment, located near the village of Kungolovo, to the southeast of St. Petersburg.


It is possible that more   devise might have been removed from the St Peters burg region, but nothing can be said for sure because of the lack of usable recent satellite  photo of all the batteries.


Anti-Aircraft Missiles Removed


Most of the   en durgo anti-aircraft missiles in the St. Peters burg region are from the S-400 missile system, reported Yle.


“It is most likely that the  Iapetus that has been removed is  first fore most from the old S-300 system,” said Eklund.


First  institute in the late 1970s, the S-300s have become somewhat obsolete,  mainly  taking in consideration the range of the new S-400.  in spite to Eklund, the weakening of missile  protetion around St. Petersburg is because of Russia’s  condition for missiles in its war on Ukraine.


Before the transfer of anti-aircraft missiles from St. Petersburg, Eklund  notice the movement of missiles to the front from bases located closer to Ukraine and from regions regarded as less important than St. Petersburg.


For  sample , half of the missile fleet at an anti-aircraft missile base in Voronezh, central Russia,  vanish by May,  in  malice of to Eklund.

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Monday, September 19, 2022

Smart Attendance for teachers app

Smart Attendance for teachers app

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We bring you the power of conversational AI in education! SwiftChat by ConveGenius is India’s best conversational platform for learning.


We have both educational and fun quizzes, stories, videos, dictionary, news, and other tidbits for you via chatbots in multiple regional languages. SwiftChat by ConveGenius is a

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PRACTICE, WATCH, CHAT, PLAY, STAY UPDATED

SwiftChat’s AI-based chatbots provide educational content for you at your fingertips! We have quizzes and video lessons for you to watch, practice, and learn at your convenience - anywhere, anytime. You can also explore from a variety of other chatbots we have for you in the Discover tab - from StoryLand and WordHunt to Movies & Cartoons and Sports & Games. You can also stay updated on everyday happenings and predictions by subscribing to Quick News, Sports Live, and Astro Daily.


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⁃ Integrate biometric device to simplify attendance.
⁃ Create shift/roster and assign it to employees.
⁃ Leave management with real-time insights on leave balance.
⁃ Assign managers & manage multiple branch locations.
⁃ Turn your Android phone into a Facial Biometric Kiosk.
⁃ View Attendance Summary & Download Attendance Reports.


Automated Payroll Processing
Payroll has always been a crucial and complicated process, and payroll software does much more than calculating the correct payroll amount. It also has legal aspects attached to it. Hence, ensuring your payroll is done on time without any mistake is vital for any company and SalaryBox is one of the best and easy to use solutions in this scenario.
It also provides automatic backups, so you can be worry-free about losing the data. Additionally, it is automatically updated with the latest updates in the statutory compliances; you can avoid spending time remaining on top of these changes.

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⁃ Automatic staff salary calculation (based on inputs of hourly, daily, monthly salary)
⁃ SalaryBox will take care of your PF, ESI, LWF and TDS compliance.
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⁃ Define policies around late coming, early leaving and half day.
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Friday, September 16, 2022

Satpura Recipe


 Satpura Recipe




The word ‘satpura’ is made with two words, sat means seven whereas pura means layers. Hence, satpura is a seven layered puff or patty with a spicy potato filling inside.


Ingredients of Satpura


1 and a half Cup All Purpose Flour


1 tsp Oil


1 tsp Ajwain


to taste Salt


1 tbsp Butter


For Filling:


2 large Boiled Potatoes


1 tsp Garam Masala


1 tsp Red Chilli


1 tsp Coriander Powder


to taste Salt


to taste Black Pepper


1/2 tsp Cumin Seeds


1 tsp Chopped Ginger


How to Make Satpura


1.Start by kneading the dough. For this, take a mixing bowl, add all-purpose flour, oil, butter and ajwain. Mix everything well and knead a soft dough. Once done, cover it with wet muslin cloth and set aside.


2.Now take a small portion from the dough and start rolling it with the help of a rolling pin. Keep rolling until the portion gets very thin. Roll the dough into a rectangle 12"x 26". Once done, spread butter all over the portion. Dust it with all-purpose flour.


3.Place butter in center and fold first one end over, then the other. Spread butter and dust maida. Then again fold from both the corners, Keep folding until 7 times.


4.Refrigerate for an hour or more.


Meanwhile prepare the filling, heat oil in a pan.


1.Now add cumin seeds and wait until splutters.


2.Add chopped ginger and green chillies now.


3.Now add boiled mashed potatoes, add all the spices along with salt to taste.


4.Mix everything well and saute for 5-6 minutes.


To assemble


1.Take the dough out from fridge and dust it with some flour.


2.Roll it out into rectangular way.


3.Now cut the dough into four equal pieces.


4.Wet edges, place the mixture in one half and fold over. Press to seal.


5.Deep fry all the satpuras and enjoy with chole and chutney.


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Paneer Makhani Pizza Recipe

  Paneer Makhani Pizza Recipe

Paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy.


Ingredients of Paneer Makhani Pizza


2 Pizza Base (Medium Size)


For Makhani Sauce:


2 tbsp Ghee/Oil


1 tsp Ginger powder


2 Cardamom


1 Inch Cinnamon


1/2 tsp Cumin Seeds


3 cloves Garlic, Finely chopped


2 Cloves


1 Bay Leaf


1 small Onion, finely chopped


1 tsp Crushed kasoori methi


to taste Red chilli powder


2 tbsp Fresh cream


to taste Garam Masala


to taste Salt


For Marination:


150-200 gram Paneer cubes


2 tbsp Yogurt


1/2 tbsp Ginger Garlic paste


1/4 tsp Turmeric


1/2 tsp Coriander Powder


1/2 tsp Kasoori Methi


1 tsp Lemon Juice


1 tbsp Mustard Oil


For The Pizza:


1 small Diced Onion


1 small Capsicum, Sliced


Grated mozzarella cheese


How to Make Paneer Makhani Pizza


For Makhani (Buttery) Spread


1.You first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle, careful not to burn the whole spices, just roast them.


2.Now, add the garlic chunks and sauté for a few seconds. Once done, add in the onions, and cook for 5 minutes or till translucent.


3.Add the turmeric powder and red chili powder and mix everything well.


4.Now is the time to add the tomato puree. Cook on low for 10 minutes, till the oil separates.


5.Add the cream, sugar (optional) and ginger powder. Bring to a simmer. Cook for another 5-10 minutes. Add garam masala and kasoori methi. Remove from flame. Let it cool for a few minutes and then puree to it.


For The Paneer Marination


1.Take a large bowl, add the yogurt, lemon juice, ginger garlic paste, oil, red chili powder, kasoori methi, coriander powder, garam masala, cumin powder, turmeric powder and mix it well. Mix until a smooth paste.


2.Add the paneer cubes and marinate the paneer with the mixture. Keep for 15 minutes. Broil in the oven for 8-10 minutes.


How To Assemble


1.Preheat oven to the maximum temperature your oven allows. Transfer the pizza base to a square piece of parchment paper.


2.Butter or oil the top a bit, and then spread the makhani sauce.


3.Add the broiled paneer, onion rings and bell peppers. Top with grated cheese (as much as you want). Add a dollop of butter/olive oil on top of it.


4.Wait and enjoy!


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Kolache Pohe (Konkani-Style Poha) Recipe


 Kolache Pohe (Konkani-Style Poha) Recipe



Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.


Ingredients of Kolache Pohe (Konkani-Style Poha)


1 Cup Poha, soaked


1 Bowl Coconut Milk


Jaggery, as per taste


Tamarind pulp, as per taste


2 Green Chillies (chopped)


1/2 tsp Cumin Seeds


A pinch of Asafoetida


1 Sprig Curry Leaves


1 Whole red chilli


1 tbsp Ghee


1 tsp Freshly chopped coriander leaves


Salt, as per taste


How to Make Kolache Pohe (Konkani-Style Poha)


1.Soak jaggery and tamarind in water separately and strain the water.


2.In a bowl of coconut milk, add the jaggery and tamarind water, salt, green chillies, coriander leaves and salt. Mix everything together.


3.Prepare a tadka. Heat ghee, add red chilli, jeera, mustard seeds, curry leaves and hing and let the spices splutter.

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Amritsari Paneer Pakoda Recipe


   Amritsari Paneer Pakoda Recipe




This paneer pakoda reccipe from Amritsari cuisine is what you need to try as your next tea-time snack.


Ingredients of Amritsari Paneer Pakoda


2 Tbsp Gram flour


2 tbsp Rice Flour


2 tbsp Refined flour


A pinch of Asafoetida


1/2 tsp Carom Seeds


1 tsp Ginger-garlic paste


1/2 tsp Turmeric powder


1 tsp Red chilli powder


1/2 Lemon Juice


to taste Salt


Water


500 gram Paneer


1 tsp Dried Mango Powder


How to Make Amritsari Paneer Pakoda


1.Take gram flour in a large bowl, and add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt, water to it. Mix it and keep it aside.


2.Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them.


3.Let it fry over a high flame and take it out on a plate, once it turns golden brown.


4.The pakoda is ready! Garnish it with some dried mango powder .

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Khazur Makuti (Khajur Ki Kheer) Recipe


  Khazur Makuti (Khajur Ki Kheer) Recipe




About Khazur Makuti (Khajur Ki Kheer) Recipe: A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.


Ingredients of Khazur Makuti (Khajur Ki Kheer)


1 Litre full cream milk


60 gms moong dal (washed, (soaked and coarsely crushed)


30 gms rice (soaked and coarsely crushed))


150 gms sugar


75 gms khoya


100 gms khazur (half pureed and half chopped)


25 raisins


25 gms almonds


1/2 tsp green cardamoms


Few strands of saffron


How to Make Khazur Makuti (Khajur Ki Kheer)


1.Heat milk, add saffron, cardamom powder, sugar, moong dal and rice paste.


2.Cook till everything is cooked thoroughly and creamy texture has been formed.


3.Now add khoya, paste of khazur and mix well.


4.Add remaining chopped nuts and cook for another 10 minutes on slow flame.


5.Present hot garnish with some chopped khazur on top.


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Arbi Kofta with Mint Yogurt Dip Recipe


   Arbi Kofta with Mint Yogurt Dip Recipe



Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone asking for more.


Ingredients of Arbi Kofta with Mint Yogurt Dip


250 Gram Arbi/colocasia roots


3-4 tbsp Water chestnut flour (kuttu ka aata)


1 Green chili


1/2 inch Ginger, finely chopped


1 tsp Carom seeds


As required Rock salt


2-3 tsp Oil


For the dip:


Few sprigs Mint


100 gram Curd


50 gram Cucumber, finely chopped


For garnishing Pomegranate


How to Make Arbi Kofta with Mint Yogurt Dip


1.Boil the arbi in a pressure cooker or in a pan till it becomes soft.


2.Peel them all and add the rest of the ingredients.


3.Mash well and mix everything uniformly.


4.While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.


5.Shape into cylinders and pan fry them with some oil till golden brown.


Prepare Mint Yogurt Dip:


1.Hang yogurt to drain excess water.


2.Mix chopped mint and cucumber to the yogurt.


3.Serve Arbi Kofta hot with mint yogurt dip.


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Thursday, September 15, 2022

Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)


 Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)



Benami kheer is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.


Benami Kheer or Lehsun ki Kheer Recipe:


Ingredients:


Garlic peeled- 100 Gram


Alum powdered - 15 gm


Milk- 1500 ML


Cardamom powder- 2 gm


Sugar-200 Gram


Pistachios 20 gm


Almonds 20 gm


Rose water 10 ml


Optional: Saffron few strands

 

Benami Kheer or Lehsun ki Kheer Recipe:


Method:


 1.Slice garlic cloves and soak them in water for about an hour.


2.In 600 ml water add 1/3rd of alum and boil sliced garlic cloves for approx. 10 min.


3.Strain and refresh in running water and repeat this step two more time.


4.Soak these cloves in plain water for 5 mins, very lightly scrub and then strain and wash it again in running water.


5.Heat milk and reduce to half


6.Add blanched garlic, sugar,  cardamom powder and rose water (can add saffron)Chill and serve with slivers of almond and pistachios.


 

 

 


 

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