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Friday, September 16, 2022

Paneer Makhani Pizza Recipe

Paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy.

Ingredients of Paneer Makhani Pizza

2 Pizza Base (Medium Size)

For Makhani Sauce:

2 tbsp Ghee/Oil

1 tsp Ginger powder

2 Cardamom

1 Inch Cinnamon

1/2 tsp Cumin Seeds

3 cloves Garlic, Finely chopped

2 Cloves

1 Bay Leaf

1 small Onion, finely chopped

1 tsp Crushed kasoori methi

to taste Red chilli powder

2 tbsp Fresh cream

to taste Garam Masala

to taste Salt

For Marination:

150-200 gram Paneer cubes

2 tbsp Yogurt

1/2 tbsp Ginger Garlic paste

1/4 tsp Turmeric

1/2 tsp Coriander Powder

1/2 tsp Kasoori Methi

1 tsp Lemon Juice

1 tbsp Mustard Oil

For The Pizza:

1 small Diced Onion

1 small Capsicum, Sliced

Grated mozzarella cheese

How to Make Paneer Makhani Pizza

For Makhani (Buttery) Spread

1.You first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle, careful not to burn the whole spices, just roast them.

2.Now, add the garlic chunks and sauté for a few seconds. Once done, add in the onions, and cook for 5 minutes or till translucent.

3.Add the turmeric powder and red chili powder and mix everything well.

4.Now is the time to add the tomato puree. Cook on low for 10 minutes, till the oil separates.

5.Add the cream, sugar (optional) and ginger powder. Bring to a simmer. Cook for another 5-10 minutes. Add garam masala and kasoori methi. Remove from flame. Let it cool for a few minutes and then puree to it.

For The Paneer Marination

1.Take a large bowl, add the yogurt, lemon juice, ginger garlic paste, oil, red chili powder, kasoori methi, coriander powder, garam masala, cumin powder, turmeric powder and mix it well. Mix until a smooth paste.

2.Add the paneer cubes and marinate the paneer with the mixture. Keep for 15 minutes. Broil in the oven for 8-10 minutes.

How To Assemble

1.Preheat oven to the maximum temperature your oven allows. Transfer the pizza base to a square piece of parchment paper.

2.Butter or oil the top a bit, and then spread the makhani sauce.

3.Add the broiled paneer, onion rings and bell peppers. Top with grated cheese (as much as you want). Add a dollop of butter/olive oil on top of it.

4.Wait and enjoy!

Kolache Pohe (Konkani-Style Poha) Recipe

Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

Ingredients of Kolache Pohe (Konkani-Style Poha)

1 Cup Poha, soaked

1 Bowl Coconut Milk

Jaggery, as per taste

Tamarind pulp, as per taste

2 Green Chillies (chopped)

1/2 tsp Cumin Seeds

A pinch of Asafoetida

1 Sprig Curry Leaves

1 Whole red chilli

1 tbsp Ghee

1 tsp Freshly chopped coriander leaves

Salt, as per taste

How to Make Kolache Pohe (Konkani-Style Poha)

1.Soak jaggery and tamarind in water separately and strain the water.

2.In a bowl of coconut milk, add the jaggery and tamarind water, salt, green chillies, coriander leaves and salt. Mix everything together.

3.Prepare a tadka. Heat ghee, add red chilli, jeera, mustard seeds, curry leaves and hing and let the spices splutter.

Amritsari Paneer Pakoda Recipe

This paneer pakoda reccipe from Amritsari cuisine is what you need to try as your next tea-time snack.

Ingredients of Amritsari Paneer Pakoda

2 Tbsp Gram flour

2 tbsp Rice Flour

2 tbsp Refined flour

A pinch of Asafoetida

1/2 tsp Carom Seeds

1 tsp Ginger-garlic paste

1/2 tsp Turmeric powder

1 tsp Red chilli powder

1/2 Lemon Juice

to taste Salt

Water

500 gram Paneer

1 tsp Dried Mango Powder

How to Make Amritsari Paneer Pakoda

1.Take gram flour in a large bowl, and add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt, water to it. Mix it and keep it aside.

2.Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them.

3.Let it fry over a high flame and take it out on a plate, once it turns golden brown.

4.The pakoda is ready! Garnish it with some dried mango powder .

Khazur Makuti (Khajur Ki Kheer) Recipe

About Khazur Makuti (Khajur Ki Kheer) Recipe: A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.

Ingredients of Khazur Makuti (Khajur Ki Kheer)

1 Litre full cream milk

60 gms moong dal (washed, (soaked and coarsely crushed)

30 gms rice (soaked and coarsely crushed))

150 gms sugar

75 gms khoya

100 gms khazur (half pureed and half chopped)

25 raisins

25 gms almonds

1/2 tsp green cardamoms

Few strands of saffron

How to Make Khazur Makuti (Khajur Ki Kheer)

1.Heat milk, add saffron, cardamom powder, sugar, moong dal and rice paste.

2.Cook till everything is cooked thoroughly and creamy texture has been formed.

3.Now add khoya, paste of khazur and mix well.

4.Add remaining chopped nuts and cook for another 10 minutes on slow flame.

5.Present hot garnish with some chopped khazur on top.

Arbi Kofta with Mint Yogurt Dip Recipe

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone asking for more.

Ingredients of Arbi Kofta with Mint Yogurt Dip

250 Gram Arbi/colocasia roots

3-4 tbsp Water chestnut flour (kuttu ka aata)

1 Green chili

1/2 inch Ginger, finely chopped

1 tsp Carom seeds

As required Rock salt

2-3 tsp Oil

For the dip:

Few sprigs Mint

100 gram Curd

50 gram Cucumber, finely chopped

For garnishing Pomegranate

How to Make Arbi Kofta with Mint Yogurt Dip

1.Boil the arbi in a pressure cooker or in a pan till it becomes soft.

2.Peel them all and add the rest of the ingredients.

3.Mash well and mix everything uniformly.

4.While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.

5.Shape into cylinders and pan fry them with some oil till golden brown.

Prepare Mint Yogurt Dip:

1.Hang yogurt to drain excess water.

2.Mix chopped mint and cucumber to the yogurt.

3.Serve Arbi Kofta hot with mint yogurt dip.

Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)

Benami kheer is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.

Benami Kheer or Lehsun ki Kheer Recipe:

Ingredients:

Garlic peeled- 100 Gram

Alum powdered - 15 gm

Milk- 1500 ML

Cardamom powder- 2 gm

Sugar-200 Gram

Pistachios 20 gm

Almonds 20 gm

Rose water 10 ml

Optional: Saffron few strands

Benami Kheer or Lehsun ki Kheer Recipe:

Method:

1.Slice garlic cloves and soak them in water for about an hour.

2.In 600 ml water add 1/3rd of alum and boil sliced garlic cloves for approx. 10 min.

3.Strain and refresh in running water and repeat this step two more time.

4.Soak these cloves in plain water for 5 mins, very lightly scrub and then strain and wash it again in running water.

5.Heat milk and reduce to half

6.Add blanched garlic, sugar, cardamom powder and rose water (can add saffron)Chill and serve with slivers of almond and pistachios.

Aloo ki Kadhi Recipe

Aloo ki Kadhi: An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

Ingredients of Aloo ki Kadhi

1/2 Kg Potatoes (peeled& mashed smooth), boiled

2 tsp Rock salt

1/4 tsp Chilli powder

1/2 cup Singhare ka atta

For deep-frying Oil

1/2 cup Sour yogurt

1 sprig Curry leaf

1/2 tsp Cumin seeds

2 Whole red chillies

1 tbsp Ginger, chopped

1/2 tsp Coriander powder

4 cups Water

For garnishing Coriander leaves

How to Make Aloo ki Kadhi

1.Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.

2.Put aside 1/4 of the mixture and the rest will be made into pakoris.

3.Heat oil till a drop of batter dropped in comes up at once.

4.Drop spoonfuls into oil, lower the flame and fry to a golden colour.

5.Drain on an absorbent paper and keep aside.

6.Add the yogurt to the remaining mixture, make a smooth paste and mix in water.

7.In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.

8.When slightly darkened, add ginger and sauté a little.

9.Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.

10.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

Sabudana Chips Recipe

Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative to packet chips and processed finger foods.

Ingredients of Sabudana Chips

1 Cup Sabudana

4 cups Water

1 tsp Salt

1 tsp Black Pepper

1 tsp Lemon Juice

2-3 drops of food colouring

Oil for frying

How to Make Sabudana Chips

1.Soak the sadudana in water overnight.

2.Boil water in a pan. Add the soaked sabudana. Season it with salt, pepper and lemon juice.

3.Let it cook for 10-15 minutes. Once the sabudana has further expanded and the texture is mushy, remove it from flame.

4.Spread a plastic sheet, pour out sabudana mixture using a spoon. This should be about the size of the chips you desire. Make sure you leave equal distance between each serving.

5.Let this dry in the sun for almost a day. The chips are ready, they can be stored in an airtight container for about a month.

6.Heat oil in a kadhai. Deep fry the chips. Make sure you add some pressure on each chip while frying, allowing every sabudana to pop.

7.The chips are ready!

BRC CRC & URC RECRUITMENT NOTIFICATION 2022 YEAR|•APPLY ONLINE

BRC CRC URC RECRUITMENT NOTIFICATION 2022

NIPUN BHARAT Per District Project Co-ordinator and District Primary Education Officer, District Project Office, Total Education, Website: www.ssagujarat.org E-mail: gem-gcsess@gujarat.gov.in Basic Literacy and Numeracy Roll Number: SS / QEM / (B.UC.Co..Bharti) Sep / 2022 / 3) 7-19th. 4/9/2022 The right to education should be given to all Shias. C Proceed Gujarat School Education Council State Project Office, All Education Sector-17, Gandhinagar

Primary Education Committee, Ahmedabad, Surat, Vadodara, Rajkot District: All Subjects: To apply online for the recruitment of BRC/URC and CRC CO. on deputation. About reporting through the school. Returning to the above subject, the vacant posts of BRC, URC and CRC Coordinators under the entire discipline and the deputation period of BRC, URC and CRC COs completing 5 years in January-February-2023.

An advertisement has been published in the current newspaper to receive online applications from 15.09.2022 to 20.09.2022 from government primary school teachers for filling up and waiting list for all deputation posts that fall vacant in the future. Copy Civil Dispatch: AD. District Project Co-ordinator and Administrative Officer, Pursuant to this advertisement all primary teachers with prescribed qualification and experience of primary schools under your control and also those whose deputation period of 5 years of BRC / URC and CRC COs will be completed in January-February 2023 can apply.

Keeping this in mind, all concerned from your level are requested to inform through the school for the purpose of maximum number of candidates to apply online. Regarding this online advertisement for the candidates of online application received during the said period as per the norms of the letter dated 2.2.2017 written examination for the recruitment of BRC / URC and CRC CO under the structure of 100 marks content based OMR Base written examination dated 25 It will be held on Sunday, 09/22. At the time of applying online for this exam, the instructions regarding the required qualification, mode of application, terms and conditions of recruitment are placed on the website, in which the information about the content of the exam is given, according to which the candidates are to report. Hon.ASPDShri, Sadr Office, Copy Regards: (Mahesh Mehta) Secretary and OIC KYEM S.P.O. , S.S.A. Hon'ble Secretary, (Professor & M.Sc.), Block No.5/7th Floor, Secretariat, Gandhinagar. - Hon.SPDShri, Sadar Chacheri Gandhinagar - Hon.Aghyakshri, Rajyapariksha Board, Sector 2-21, Gandhinagar 2) The entire planning of the said examination should be done following the guidelines of Kovid-19. F : \ 2022 \ CRC - BRC BHARATI - 20225pt - 2022 \ CRC - BRC bharti_Sept_2022.docx Page 14

SSA Gujarat BRC URC CRC Co-ordinator Posts Recruitment 2022

Name of Organization : SSA Gujarat

Post Name :BRC URC CRC

Job Location : Gujarat

How To Apply CRC Bharti 2022 ?

Candidates can apply online by going to the website http://www.ssagujarat.org Click on Recruitment. Required Qualifications to Apply Online, How to Apply, Instructions / guidelines for recruitment terms and conditions are posted on the website, which must be read and applied. By the candidate Take a printout of the online application and keep it with you. This print out at the time of the interview, as well as the prescribed qualifications Certified copy of certificates and original certificates must be submitted.

Important Date:

Starting Date for Submission Of Online Application 15-09-2022

Last Date for Submission Of Online Application :20-09-2022

Important Link:

Notification | Apply Online

બીઆરસી સી.આર.સી રીઝલ્ટ ડિકલેર

બીઆરસી સીઆરસી યુ આર સી પરીક્ષા ની કામ ચલા આન્સર કી

Fit india Registration 2022||quiz registration online

Fit India Mobile App is one of its kind App wherein citizens can assess their fitness parameters through a series of simple tests and further get ways for the improvement of fitness on regular basis.Additionally, Fit India Mobile App is having features like setting daily activity and fitness goals, activity tracker, water intake, calorie intake and sleep tracker etc.

Fit India App has been created with the vision of encouraging people to include physical activity and sports in their everyday lives.

Fit India App is available in 14 Languages for you to choose for from web and 3 from App.

Fitness or Sports Classes:

Join fitness classes from your neighborhood. Yoga, Functional Training, Cross fit, Zumba or how about learning Football, Tai Kwon Do, Karate, Cricket, or any such sports class. You are never too old to join and get fit.

Are you a owner of a Sports or Fitness Class? You can list your classes in Fit India App for FREE. People can even pay for the class right from the app.

Fitness or Sports Groups:

Are you looking for diet advice or forming a cricket team or forming a Marathon or Cyclothon Group or how about just joining your favorite sports team fan club? You can get it all in Fit India App.

Fitness or Sporting Events:

Find local fitness or sporting events in your neighborhood for you to participate in. Marathon, Cyclothon, Cricket Matches, Football Fixtures and much more.

Are you an event organizer? List your event for Free in Fit India App for people to participate in. Paid or Free, Public or Private.

Trainers, Coaches, Doctors, Physios etc:

Are you a Fitness Trainer or a Sports Coach? Even doctors and physios can get them listed from your profile letting people find you from your neighborhood.

Write Stories, Like, Comment and Share:

Show of your fitness achievements or your skills in Fit India. Get recognized. If not in Fit India, where else.

Live Streaming:

Live Stream your classes, show off your skills, or stream your local sporting event for India to watch in Fit India app.

Social Networking, Find Partners or Team Mates:

You are not alone. Find people in your neighborhood for you to play your favorite sports or work out with or run a marathon with. You can find them based on different search criteria.

IMPORTANT LINK

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